An East Bay personal chef with organic sensibilities and a passion for wellness food. Jes has been cooking since Obama went into office. As a personal chef she has been humbled by the true journey to heal one’s gut and body. Her clients include humans prescribing to cancer diets, aip protocol, low fodmap, kosher, vegan, vegetarian, dairy free & sugar free.

Jes’s cooking is consistently delicious! She prepared meals for us customized to specific dietary restrictions (including low-FODMAP) and it has been just what we need. She is attentive to detail, makes food that tastes good *and* looks beautiful – a range of colors, good combos of ingredients…all reflecting some superb chef skills. And great communication skills. Food made with love and care. If you’re considering hiring her, I recommend without hesitation!

-Rahel, personal chef client 7/22 – current (4/24)

Never had an event catered? We have catered over 250. Beyond farm to table weddings we have catered retreats for Doctors Without Borders, been a part of the weeklong Sales Force Dream Force event for 2000+ guests, catered multiple green rooms (5000+ meals) at your favorite festival or been the chef at your romantic weekend getaway in Hawaii. We never get bored of creating a truly magical experience.  

We can juggle multiple missions and are savvy with all your event planning needs. “You solved so many problems that we didn’t even know we had.” -Kritters Blevins, Wedding Client 2019. 

We pride ourselves in using 100% organic and sustainable ingredients, from Marin Sun Farm steaks to the micro chervil that garnishes our grain salads. Eye of the Avocado food has been described as Mediterranean food from the heart, rustic, lemon soaked & mouth watering delicious. It’s authentically good food. 

Send us a contact us request today! We love what we do and want to work for you!